Not all ramen-style noodles are Lanzhou Noodles—and not all Lanzhou Noodles carry the rich, authentic beef taste of Kaidi Beef-Flavored Lanzhou Noodles. Unlike Japanese ramen’s heavy pork bone broth, our noodles stay true to Lanzhou’s Hui ethnic dietary heritage, following the time-honored standard of “one clear, two white, three red, four green, and five yellow”: clear beef-infused broth, snow-white radish slices, bright-red chili oil, emerald-green cilantro and garlic sprouts, all paired with golden hand-pulled-style noodles.
This century-old delicacy (now a national intangible cultural heritage) gets a modern twist with Kaidi Beef-Flavored Lanzhou Noodles—we’ve kept the classic beefy core but simplified preparation, so you can enjoy that iconic taste without complex cooking.
A bowl of Lanzhou noodles following traditional craftsmanship, with beef or other ingredients added according to preference
As a brand catering to diverse dietary needs, Kaidi’s Lanzhou Noodles strictly adhere to Halal standards:
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Pure Ingredients: The noodles are made from wheat flour, edible salt, and natural emulsifiers, containing no animal-derived components or alcohol.
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Safe Seasoning Pack: The soup base is prepared with over 20 kinds of spices (including star anise, cassia bark, tsaoko, etc.) and plant-based protein, fully complying with Islamic dietary norms.

Transparent ingredients + rigorous standards let you enjoy every meal with peace of mind.
At local Lanzhou stalls, you’ll hear: “Add extra beef?”—and Kaidi Beef-Flavored Lanzhou Noodles keeps that flexibility, because the star is the beef flavor (whether you add more meat or not):
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Basic Version: Our noodles come with a rich beef soup base and dehydrated veggies (radish, cilantro). Just pour hot water, wait 3 minutes, and dive into that hearty beef taste—no extra prep needed.
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Upgraded Version: Want more? Add braised beef, a fried egg, or fresh veggies—our beef-flavored broth pairs perfectly with any topping, echoing Lanzhou’s local “one soup, countless variations” tradition.

Kaidi Beef-Flavored Lanzhou Noodles: From a simple beefy snack to a satisfying feast—you call the shots.
Traditional fried instant noodles often mask flavors with grease—but Kaidi Beef-Flavored Lanzhou Noodles uses hot-air drying technology to let the noodle taste shine, plus two big benefits:
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Less Oil: Only 14g of fat per serving—40% less than fried instant noodles—so you can enjoy the beef flavor without the guilt.
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Chewier Noodles: Our non-fried noodles hold onto the beef broth’s aroma better, with a springy texture that stays firm even after soaking.
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Halal Diet Followers: Strict standards ensure our beef flavor and ingredients are 100% compliant.
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Busy Workers/Students: 3-minute prep for a hot, beefy meal—perfect for tight schedules.
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Flavor Explorers: Experience the Silk Road’s classic beefy Lanzhou taste right at home.
Whether it’s a late-night dorm snack, an outdoor picnic treat, or a quick family dinner, Kaidi Beef-Flavored Lanzhou Noodles turns every meal into a savory, convenient experience. Grab a pack today, brew it up, let delicious food fill your taste buds